Yogurt Bread
Yogurt bread is a delightful and nutritious alternative to traditional bread, incorporating Greek yogurt for moisture and flavor.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course bread
Cuisine Mediterranean
Servings 8 slices
Calories 120 kcal
Yogurt Bread Ingredients
- 2 cups plain Greek yogurt
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon olive oil
Gather all your ingredients.
Prepare the dough by mixing Greek yogurt, almond flour, shredded mozzarella cheese, and eggs, then add baking powder, garlic powder, onion powder, salt, and olive oil.
Knead the dough gently for about 2-3 minutes on a floured surface.
Let the dough rise for about 10-15 minutes.
Shape the bread and place it in a greased loaf pan.
Bake in a preheated oven for 30-35 minutes until golden brown.
Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
Calories: 120kcalProtein: 8gSodium: 200mg
Keyword baking, healthy, yogurt