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–+ servings

White Chocolate Rice Krispie Balls

Delightful treats combining Rice Krispies, white chocolate, and peanut butter, perfect for parties or snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 24 balls
Calories 150 kcal

Equipment

Ingredients
  

Rice Krispies cereal

  • 3 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 1/2 cup creamy peanut butter
  • 1/2 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/2 cup additional white chocolate chips for coating
  • sprinkles (optional, for decoration)

Instructions
 

  • Gather all your ingredients to make the process smoother.
  • Melt the white chocolate and peanut butter in a microwave-safe bowl in 30-second intervals until smooth.
  • Combine Rice Krispies and mini marshmallows in a large mixing bowl, then pour the melted mixture over them and stir gently.
  • Form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  • Chill the formed balls in the refrigerator for 30 minutes to firm up.
  • Dip the chilled balls in melted white chocolate for coating and decorate as desired.

Notes

Store in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 150kcalProtein: 2gSodium: 50mg
Keyword chocolate, rice krispies, treats
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