Vanilla Pudding Cups with Fresh Berries
A delightful dessert combining creamy homemade vanilla pudding with fresh berries.
Prep Time 15 minutes mins
Cook Time 7 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 4 cups
Calories 220 kcal
measuring cups
serving cups or bowls
Pudding Base
- 2 cups whole milk Provides creaminess and richness.
- 1/2 cup granulated sugar Sweetens the pudding.
- 1/4 cup cornstarch Thickens the pudding.
- 1/4 teaspoon salt Enhances sweetness.
- 1 teaspoon vanilla extract Adds vanilla flavor.
- 2 tablespoons unsalted butter Adds richness.
- 1 cup mixed fresh berries Topping for the pudding.
- to taste whipped cream Optional topping.
Gather all ingredients and tools.
In a medium saucepan, whisk together whole milk, granulated sugar, cornstarch, and salt. Place over medium heat and stir constantly for 5-7 minutes until thickened.
Remove from heat and stir in vanilla extract and unsalted butter until smooth.
Pour pudding into serving cups and cover with plastic wrap to prevent skin from forming. Chill in the refrigerator for at least 2 hours.
Top each pudding cup with fresh berries before serving.
Serve immediately or chill longer. Optionally add whipped cream on top.
Calories: 220kcalProtein: 4gSodium: 100mg
Keyword berries, dessert, vanilla pudding