Tuscan Marry Me Butter Beans
A comforting dish combining creamy butter beans with aromatic herbs and spices, perfect for any occasion.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course main
Cuisine Italian
Servings 4 servings
Calories 210 kcal
Butter Beans
- 1 can butter beans, drained and rinsed 15 ounces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes adjust to taste
- 1 can diced tomatoes, undrained 14.5 ounces
- 1/4 cup vegetable broth
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
Drain and rinse the butter beans. Dice the onion and mince the garlic.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic, oregano, thyme, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
Add the drained butter beans and diced tomatoes to the skillet. Pour in the vegetable broth and stir to combine. Season with salt and pepper to taste.
Bring the mixture to a gentle simmer and cook for 10-15 minutes.
Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese before serving.
Calories: 210kcalProtein: 8g
Keyword healthy, vegetarian