Tuscan Chicken Meatballs with Gnocchi
A delightful dish combining tender chicken meatballs with soft gnocchi in a rich marinara sauce, perfect for family dinners.
Prep Time 30 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal
Tuscan Chicken Meatballs and Gnocchi
- 1 pound ground chicken Main protein source.
- 1/2 cup grated Parmesan cheese Adds rich flavor.
- 1/4 cup breadcrumbs Helps bind meatballs.
- 1 large egg Binding agent.
- 2 cloves garlic, minced Infuses flavor.
- 1 teaspoon dried oregano Enhances flavor.
- 1 teaspoon dried basil Adds aroma.
- 1/2 teaspoon salt Essential for seasoning.
- 1/4 teaspoon black pepper Provides a kick.
- 1 cup marinara sauce Base sauce.
- 1 pound gnocchi Perfect accompaniment.
- 1 cup fresh spinach Adds nutrition.
- 1/2 cup heavy cream Creates creamy texture.
- fresh basil leaves for garnish For finishing touch.
Combine ground chicken, Parmesan cheese, breadcrumbs, egg, garlic, oregano, basil, salt, and pepper in a bowl. Mix well and form into 1-inch meatballs.
Cook gnocchi in boiling salted water until they float, about 2-3. Drain and set aside.
Place meatballs in slow cooker, pour marinara sauce over them, and stir gently to coat.
Cover and cook on low for 4 hours or high for 2 hours. 30 minutes before serving, add gnocchi and spinach, then stir in heavy cream.
Calories: 450kcalProtein: 30gSodium: 800mg
Keyword gnocchi, meatballs, slow cooker