Tiramisu Cups

Tiramisu cups are a delightful twist on the classic Italian dessert, featuring strong coffee, sweet mascarpone cheese, and light ladyfingers in individual servings.

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Prep Time 30

Total Time 4 30

Course Dessert

Cuisine Italian

Servings cups

Calories 350 kcal

Equipment

Ingredients

Coffee Mixture

1 cup strong brewed coffee, cooled This is the base flavor of your tiramisu.
1 tablespoon coffee liqueur (optional) Adds extra depth of flavor.
8 ounces mascarpone cheese, softened Essential for rich, velvety texture.
1 cup heavy cream Whipped to create a light filling.
1/2 cup powdered sugar Sweetens the mascarpone mixture.
1 teaspoon vanilla extract Enhances overall flavor.
1 package (7 ounces) ladyfinger cookies Soak up the coffee and provide structure.
2 tablespoons unsweetened cocoa powder For dusting on top.
to taste dark chocolate shavings (for garnish, optional) Adds a beautiful finish.

Instructions

Prepare the coffee mixture by brewing strong coffee and letting it cool. Mix in coffee liqueur if using.
Make the mascarpone filling by beating mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the tiramisu cups by dipping ladyfingers in the coffee mixture and layering them with the mascarpone filling.
Chill the assembled cups in the refrigerator for at least 4 hours before serving.

Notes

For best results, prepare the tiramisu cups a day in advance.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25g

Keyword coffee dessert, dessert cups, tiramisu

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