Go Back

Tiramisu Bliss Balls

Tiramisu Bliss Balls are delightful, bite-sized treats inspired by the classic Italian dessert, tiramisu, combining rich mascarpone cheese, almond flour, and a hint of coffee, rolled in cocoa powder.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Italian
Servings 12 balls
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Base Ingredients

  • 1 cup almond flour provides a nutty flavor and gluten-free option
  • 1 cup mascarpone cheese adds creaminess and richness
  • 1/2 cup powdered sugar sweetens the mixture
  • 1/4 cup strong brewed coffee, cooled gives the bliss balls their coffee flavor
  • 1 teaspoon vanilla extract enhances the overall taste
  • 1/4 cup cocoa powder (for rolling) adds a chocolatey finish
  • 1/4 cup dark chocolate chips (optional) for added richness

Instructions
 

  • Gather all your ingredients to make the process smoother.
  • In a large mixing bowl, add almond flour, mascarpone cheese, powdered sugar, brewed coffee, and vanilla extract. Mix until well combined.
  • Use a spatula or wooden spoon to mix everything thoroughly until a dough forms. If using, fold in dark chocolate chips.
  • Take about one tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used, yielding about 12 bliss balls.
  • Roll each ball in cocoa powder to coat, then place on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes.

Notes

Chilling the bliss balls is essential for better texture.
Keyword bliss balls, snack, tiramisu