Texas Tamale Pie
A delightful dish that combines the rich flavors of traditional tamales with a comforting casserole style, featuring a savory ground beef filling topped with a fluffy cornmeal crust.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 350 kcal
Ground Beef
- 1 pound ground beef This serves as the hearty base of the pie.
- 1 medium onion, chopped Adds sweetness and depth to the filling.
- 2 cloves garlic, minced Enhances the overall flavor profile.
- 1 can (15 ounces) black beans, drained and rinsed Provides protein and a creamy texture.
- 1 can (15 ounces) diced tomatoes with green chilies Brings a zesty kick to the dish.
- 1 tablespoon chili powder Infuses warmth and spice.
- 1 teaspoon cumin Adds an earthy flavor that complements the other spices.
- 1 teaspoon salt Enhances all the flavors in the pie.
- 1/2 teaspoon black pepper Offers a subtle heat.
- 1 cup cornmeal Forms the delicious crust on top.
- 1 cup milk Helps create a smooth batter for the crust.
- 1 large egg Binds the cornmeal mixture together.
- 1 teaspoon baking powder Ensures the crust rises and becomes fluffy.
- 1 cup shredded cheddar cheese Adds a rich, cheesy topping.
- 1/4 cup chopped fresh cilantro (optional) For a fresh garnish that brightens the dish.
Preheat your oven to 375°F. In a skillet, heat oil over medium heat, add ground beef, and cook until browned (5-7 minutes). Add chopped onion and minced garlic, cooking until onion is translucent.
Add black beans, diced tomatoes, chili powder, cumin, salt, and black pepper to the skillet. Stir and let simmer for 5 minutes.
Grease a baking dish, spread the beef mixture evenly, and whisk together cornmeal, milk, egg, and baking powder. Pour over the beef mixture and sprinkle with cheddar cheese.
Bake in the preheated oven for 25-30 minutes until golden brown. Let cool for 5-10 minutes before serving.
Calories: 350kcalProtein: 22gSodium: 800mg
Keyword casserole, comfort food