Texas Roadhouse Butter Chicken Skillet
A delicious and creamy dish combining tender chicken with a rich, buttery sauce, perfect for family dinners or gatherings.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Butter Chicken Ingredients
- 2 tablespoons unsalted butter Base for the sauce, adding richness and flavor.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for even cooking.
- 1 teaspoon garlic powder Adds savory depth.
- 1 teaspoon onion powder Enhances overall flavor.
- 1 teaspoon paprika Provides smokiness and color.
- to taste salt and pepper Essential for seasoning.
- 1 cup heavy cream Makes the sauce creamy.
- 1 cup shredded cheddar cheese Adds sharp flavor.
- 1/2 cup grated Parmesan cheese Offers nutty taste.
- 1 cup fresh spinach, chopped Adds color and nutrition.
- 1/4 cup fresh parsley, chopped For garnish.
Marinate the chicken with garlic powder, onion powder, paprika, salt, and pepper for 15 minutes.
Melt unsalted butter in a large skillet over medium heat.
Add the marinated chicken to the skillet and cook for 5-7 minutes until browned and cooked through.
Reduce heat to low, pour in heavy cream, and stir to combine. Add cheddar and Parmesan cheese, stirring until melted. Toss in chopped spinach and cook for an additional 2-3 minutes until wilted.
Calories: 450kcalProtein: 35gSodium: 800mg
Keyword butter chicken, chicken, skillet