Texas Chocolate Pecan Pie
A delicious dessert combining chocolate and pecans, perfect for any occasion.
Prep Time 30 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal
Pecan halves
- 1.5 cups pecan halves These nuts add a crunchy texture and nutty flavor.
- 1 cup semi-sweet chocolate chips The star of the show!
- 1 cup corn syrup This sweet syrup helps bind the filling together.
- 0.5 cups granulated sugar Adds sweetness and balances the flavors.
- 0.5 cups packed brown sugar Adds a hint of caramel flavor.
- 4 large eggs Crucial for setting the filling.
- 0.25 cups unsalted butter, melted Adds richness and flavor.
- 1 teaspoon vanilla extract Enhances the sweetness.
- 0.5 teaspoon salt Balances the sweetness.
- 1 9-inch unbaked pie crust Foundation of your pie.
Preheat your oven to 350°F.
Prepare the pie crust in a 9-inch pie dish.
In a large mixing bowl, combine corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt. Mix until well blended.
Gently stir in chocolate chips and pecan halves into the filling.
Pour the filling into the prepared pie crust.
Bake for 60-70 minutes until the filling is set.
Let the pie cool on a wire rack for at least 2 hours before serving.
Calories: 450kcalProtein: 6gSodium: 200mg
Keyword chocolate, pecan, pie