Tater Tot Casserole with Ground Beef
A hearty casserole combining savory ground beef, creamy mushroom soup, and crispy tater tots, perfect for busy weeknights or family gatherings.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal
Ground Beef
- 1 pound ground beef provides a rich and savory base
- 1 small onion, diced adds sweetness and depth to the flavor
- 1 can (10.5 ounces) cream of mushroom soup binds the ingredients together and adds a rich taste
- 1 cup frozen mixed vegetables adds color and nutrition
- 1 cup shredded cheddar cheese brings a melty, gooey goodness
- 1 bag (32 ounces) frozen tater tots adds crunch to the casserole
- 1 teaspoon garlic powder enhances the overall flavor
- 1 teaspoon salt essential for flavor
- 0.5 teaspoon black pepper adds a hint of spice
- 0.5 teaspoon paprika gives a subtle smokiness
Preheat your oven to 375°F (190°C).
In a large skillet, over medium heat, add the ground beef and diced onion. Cook for about 5-7 minutes, or until the beef is browned and the onion is translucent. Drain any excess fat.
Stir in the frozen mixed vegetables, cream of mushroom soup, garlic powder, salt, black pepper, and paprika. Mix well and cook for an additional 2-3 minutes.
Transfer the mixture to a 9x13 inch baking dish and spread it evenly across the bottom.
Sprinkle the shredded cheddar cheese over the beef mixture, then arrange the frozen tater tots in a single layer on top.
Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy. Let cool for about 5 minutes before serving.
Calories: 350kcalProtein: 20gSodium: 800mg
Keyword casserole, comfort food