Go Back
–+ servings

Sweet Harmony Honey-Glazed Corn Casserole

A creamy, sweet, and savory casserole that combines the natural sweetness of corn with the rich taste of honey, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 210 kcal

Equipment

Ingredients
  

Corn Ingredients

  • 2 cups corn kernels fresh, frozen, or canned
  • 1 cup sour cream
  • 1 cup cornmeal
  • 1/2 cup honey the star ingredient
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs binding agent
  • 1 teaspoon baking powder helps the casserole rise
  • 1 teaspoon salt enhances flavors
  • 1/2 teaspoon black pepper adds a hint of spice
  • 1 cup shredded cheddar cheese (optional) adds creaminess and savory flavor
  • 1/4 cup chopped fresh parsley (for garnish) adds freshness

Instructions
 

  • Prep your ingredients by shucking corn if fresh, or thawing frozen corn. Measure out all ingredients.
  • In a large mixing bowl, combine corn kernels, sour cream, cornmeal, honey, milk, melted butter, eggs, baking powder, salt, and black pepper. Mix until smooth.
  • If using cheese, fold it into the mixture. Pour into a baking dish and spread evenly.
  • Bake in a preheated oven at 350°F for 30-35 minutes until golden brown. Let cool for 10 minutes before serving.

Notes

Let the casserole cool for about 10 minutes after baking to set properly.

Nutrition

Calories: 210kcalProtein: 5gSodium: 300mg
Keyword casserole, corn, honey
Tried this recipe?Let us know how it was!