Sweet Christmas Sprinkle Buttermilk Bread
A delightful festive bread with a soft texture and vibrant sprinkles, perfect for holiday gatherings.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 8 slices
Calories 180 kcal
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup festive sprinkles
Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the festive sprinkles, reserving some for topping.
Pour the batter into the prepared loaf pan and sprinkle reserved sprinkles on top.
Bake for 50-60 minutes, checking for doneness with a toothpick.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Calories: 180kcalProtein: 3gSodium: 150mg
Keyword bread, buttermilk, holiday