Meatball Mixture

• 1 pound ground beef Provides a rich flavor and hearty texture.
• 1 pound ground pork Adds moisture and a slightly sweet taste.
• 1/2 cup breadcrumbs Helps bind the meatballs together.
• 1/4 cup grated Parmesan cheese Adds a savory depth to the meatballs.
• 1/4 cup finely chopped onion Enhances the flavor profile.
• 1/4 cup milk Keeps the meatballs moist and tender.
• 1 large egg Acts as a binder.
• 1 teaspoon garlic powder Adds a subtle garlic flavor.
• 1 teaspoon onion powder For an extra layer of onion flavor.
• 1 teaspoon salt Essential for seasoning.
• 1/2 teaspoon black pepper Adds a bit of heat.
• 1/4 teaspoon nutmeg A classic spice in Swedish cuisine.
• 1/4 teaspoon allspice Gives a unique flavor.
• 2 tablespoons olive oil Used for frying the meatballs.
• 2 tablespoons butter Adds richness and flavor.
• 2 cups beef broth The base for the creamy gravy.
• 1 cup heavy cream Creates a luscious, creamy texture.
• 2 tablespoons Worcestershire sauce Adds depth and umami.
• 1 tablespoon cornstarch mixed with water Optional for thickening the gravy.