Sugar Cookie Cheesecake
A delightful dessert that combines the soft, buttery goodness of sugar cookies with the creamy richness of cheesecake.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal
Sugar Cookie Base
- 1.5 cups sugar cookie mix This forms the base of your cheesecake, providing a sweet and buttery flavor.
- 8 ounces cream cheese, softened Cream cheese gives the cheesecake its rich and creamy texture.
- 0.5 cups granulated sugar This adds sweetness to the filling, enhancing the overall flavor.
- 1 teaspoon vanilla extract Vanilla extract brings a warm, aromatic flavor that complements the other ingredients.
- 1 large egg The egg helps bind the filling together, giving it structure.
- 1 cup whipped topping This lightens the cheesecake and adds a fluffy finish.
- sprinkles (optional, for garnish) Sprinkles add a fun and festive touch, making your dessert even more appealing.
Prepare the sugar cookie base by combining the sugar cookie mix with softened cream cheese until smooth and creamy.
Make the cheesecake filling by adding granulated sugar, vanilla extract, and one large egg to the sugar cookie mixture. Mix until fully incorporated.
Assemble the cheesecake by pouring the filling over the prepared sugar cookie base in the springform pan and smoothing the top.
Bake the cheesecake in a preheated oven at 350°F for 25-30 minutes until the edges are set and the center is slightly jiggly.
Cool the cheesecake at room temperature for 30 minutes, then refrigerate for at least 2 hours to set.
Calories: 220kcalProtein: 3gSodium: 150mg
Keyword cheesecake, sugar cookie