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–+ servings

Strawberry Shortcake Cups

Strawberry Shortcake Cups are a delightful twist on the classic dessert, combining fresh strawberries, whipped cream, and cake in individual servings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 320 kcal

Equipment

Ingredients
  

Fresh Strawberries

  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons granulated sugar to enhance sweetness
  • 1 cup heavy whipping cream for whipped cream topping
  • 2 tablespoons powdered sugar to sweeten whipped cream
  • 1 teaspoon vanilla extract for flavor
  • 1 cup pound cake cut into small cubes
  • fresh mint leaves optional garnish

Instructions
 

  • Combine sliced strawberries with granulated sugar in a medium bowl and let sit for 15 minutes.
  • Cut pound cake into small cubes and set aside.
  • In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Assemble the cups by layering pound cake cubes, macerated strawberries, and whipped cream. Repeat layers and finish with whipped cream.
  • Garnish with fresh mint leaves if desired.

Notes

Assemble cups just before serving to prevent sogginess.

Nutrition

Calories: 320kcalProtein: 4gSodium: 150mg
Keyword dessert cups, shortcake, strawberry
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