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–+ servings

Strawberry Crunch Cookies

A delightful treat combining sweet strawberries and crunchy vanilla wafers, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

Ingredients
  

Base Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed freeze-dried strawberries
  • 1 cup crushed vanilla wafers

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
  • Gently fold in the crushed freeze-dried strawberries and vanilla wafers.
  • Drop rounded balls of dough onto a prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes until the edges are lightly golden and the centers remain soft.
  • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to a week.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg
Keyword cookies, dessert, strawberry
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