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Strawberry Crunch Cookies

Delightful cookies with a burst of strawberry flavor and a fun crunch, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • electric mixer
  • Wire Rack

Ingredients
  

Base Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed strawberry cereal like Strawberry Crunch
  • 1/2 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring gently until just combined.
  • Fold in the crushed strawberry cereal and white chocolate chips.
  • Scoop out portions of dough and roll them into balls, placing them on a baking sheet with 2 inches of space between each.
  • Bake for 10-12 minutes until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Keyword baking, cookies, strawberry