Strawberry Crunch Cheesecake Tacos
A delightful dessert that combines cheesecake flavors in a taco-shaped package, filled with creamy cheesecake, fresh strawberries, and a crunchy topping.
Prep Time 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine American
Servings 8 tacos
Calories 250 kcal
Graham cracker crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package cream cheese, softened (8 ounces)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 8 small flour tortillas
- 1/2 cup strawberry crunch topping store-bought or homemade
Prepare the cheesecake filling by beating softened cream cheese until smooth, then mix in powdered sugar and vanilla extract. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
Make the crunch topping by combining graham cracker crumbs, melted butter, and granulated sugar until evenly coated.
Assemble the tacos by spreading cheesecake filling on flour tortillas, adding diced strawberries, and rolling them tightly.
Chill the assembled tacos in the refrigerator for at least 30 minutes before serving.
Calories: 250kcalProtein: 3gSodium: 150mg
Keyword cheesecake, strawberry, tacos