Strawberry Crunch Cheesecake Bites
A delightful dessert combining creamy cheesecake with a crunchy strawberry twist, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 8 hours hrs
Course Dessert
Cuisine American
Servings 16 bites
Calories 210 kcal
Graham cracker crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry crunch topping store-bought or homemade
Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an 8-inch square baking dish. Bake for 10 minutes and let cool.
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Fold in whipped topping and diced strawberries.
Spread the cheesecake mixture evenly over the cooled crust. Sprinkle strawberry crunch topping over the cheesecake layer.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Lift the cheesecake out of the dish using parchment paper overhang. Cut into squares and serve chilled.
Calories: 210kcalProtein: 2gSodium: 150mg
Keyword bites, cheesecake, strawberry