Strawberry Butter

A delightful spread made from creamy butter and fresh strawberries, perfect for breakfast or snacks.

Prep Time 15

Cook Time 10

Total Time 45

Course Breakfast, spread

Cuisine American

Servings servings

Calories 120 kcal

1 cup unsalted butter, softened Make sure it’s at room temperature for easy mixing.
1 cup fresh strawberries, hulled and chopped Choose ripe, juicy strawberries for the best results.
1/2 cup powdered sugar Adjust based on your taste preference.
1 teaspoon vanilla extract Enhances the overall flavor.
1/4 teaspoon salt Balances the sweetness.

Gather all your ingredients to make the process smoother.
Wash, hull, and chop the strawberries into small pieces.
In a medium bowl, mix the softened butter and chopped strawberries until creamy.
Gradually add powdered sugar, vanilla extract, and salt, mixing until smooth and fluffy.
Transfer to a serving dish or airtight container and chill in the refrigerator for at least 30 minutes before serving.

Chilling the butter is essential for the flavors to meld together.

Calories: 120kcalProtein: 1gSodium: 50mg

Keyword butter, spread, strawberry

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