Strawberry Banana Pudding
A delightful no-bake dessert combining fresh strawberries, ripe bananas, and creamy vanilla pudding.
Prep Time 20 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 210 kcal
Fresh Fruits
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 container whipped topping (8 oz), thawed
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- Fresh mint leaves for garnish (optional)
Gather all your ingredients.
In a medium bowl, combine the instant vanilla pudding mix, cold milk, and vanilla extract. Whisk until smooth and thickened, about 2.
In a 9x13 inch dish, layer half of the graham cracker crumbs, half of the pudding mixture, half of the sliced bananas, and half of the strawberries. Repeat the layers.
Cover the dish with plastic wrap and refrigerate for at least 120.
Calories: 210kcalProtein: 3gSodium: 150mg
Keyword banana, pudding, strawberry