Sticky Mongolian Beef Meatballs
A delightful dish combining savory flavors and satisfying textures, perfect for various occasions.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Appetizer, main dish
Cuisine Asian
Servings 4 servings
Calories 320 kcal
Meatball Ingredients
- 1 pound ground beef Main ingredient for meatballs.
- 0.25 cup breadcrumbs Helps bind the meatballs.
- 0.25 cup green onions, finely chopped Adds flavor and color.
- 1 large egg Acts as a binder.
- 2 cloves garlic, minced Brings aroma and flavor.
- 1 teaspoon ginger, grated Adds a warm, spicy note.
- 0.25 teaspoon black pepper Enhances overall taste.
- 0.25 teaspoon salt Essential for flavor.
- 0.25 cup soy sauce Provides umami flavor.
- 0.25 cup brown sugar Adds sweetness.
- 1 tablespoon cornstarch Thickens the sauce.
- 1 tablespoon sesame oil Adds nutty flavor.
- 1 tablespoon rice vinegar Adds acidity.
- 1 tablespoon water Adjusts sauce consistency.
- sesame seeds and additional green onions for garnish Adds finishing touch.
Combine ground beef, breadcrumbs, green onions, egg, garlic, ginger, black pepper, and salt in a mixing bowl.
Shape the mixture into meatballs about 1 inch in diameter and place on a baking sheet.
Preheat oven to 400°F. Bake meatballs for 15-20 minutes until cooked through.
Prepare the sauce by whisking soy sauce, brown sugar, cornstarch, sesame oil, rice vinegar, and water in a saucepan over medium heat until thickened.
Toss baked meatballs in the sauce and return to the oven for an additional 5 minutes.
Calories: 320kcalProtein: 22gSodium: 600mg