Sticky Garlic Chicken Noodles

A delightful dish featuring tender chicken pieces coated in a sweet and savory sauce, tossed with soft egg noodles and vibrant vegetables.

Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Asian

Servings servings

Calories 420 kcal

2 cups egg noodles These noodles are perfect for soaking up the delicious sauce.
1 pound boneless, skinless chicken thighs Cut into bite-sized pieces for easy cooking and eating.
3 tablespoons soy sauce This adds a savory depth to the dish.
2 tablespoons honey A touch of sweetness balances the saltiness of the soy sauce.
2 tablespoons vegetable oil Used for cooking the chicken and vegetables.
4 cloves garlic Minced for a robust flavor that enhances the dish.
1 teaspoon ginger Grated ginger adds a warm, spicy note.
1/2 teaspoon red pepper flakes Optional, for those who enjoy a little heat.
1 cup broccoli florets Adds color and nutrition to the meal.
1/2 cup sliced bell peppers Any color will do, adding sweetness and crunch.
2 pieces green onions Sliced for garnish and a fresh flavor boost.
sesame seeds Optional, for a delightful finishing touch.

Marinate the chicken with soy sauce, honey, and half of the minced garlic for 15 minutes.
Cook the egg noodles according to package instructions, about 6-8 minutes, then drain.
Prepare the sauce by mixing remaining soy sauce, honey, garlic, ginger, and red pepper flakes.
In a skillet, heat vegetable oil and cook marinated chicken for 5-7 minutes until browned.
Add broccoli and bell peppers, stir-fry for 3-4 minutes until tender-crisp.
Pour sauce over chicken and vegetables, cook for 2-3 minutes, then add noodles and toss.
Garnish with green onions and sesame seeds before serving.

Calories: 420kcalProtein: 30gSodium: 800mg

Keyword chicken, garlic, noodles

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