Sticky Beef Noodles
A quick and tasty dish featuring tender flank steak, rice noodles, and vibrant vegetables in a rich, sticky sauce.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Servings 4 people
Calories 450 kcal
Flank Steak
- 1 pound flank steak Thinly sliced against the grain for tenderness.
- 8 ounces rice noodles These will serve as the base of your dish.
- 2 tablespoons vegetable oil For cooking the beef and vegetables.
- 3 cloves garlic Minced to add a fragrant aroma.
- 1 tablespoon fresh ginger Minced for a zesty kick.
- 1/4 cup soy sauce This will provide the salty depth of flavor.
- 1/4 cup brown sugar To balance the saltiness with sweetness.
- 2 tablespoons oyster sauce For a rich umami taste.
- 1 tablespoon sesame oil Adds a nutty flavor that enhances the dish.
- 1/2 teaspoon red pepper flakes Optional, for those who enjoy a bit of heat.
- 2 green onions sliced For garnish and a fresh crunch.
- 1 cup snap peas or bell peppers Sliced, to add color and nutrition.
Marinate the flank steak in a mixture of soy sauce, brown sugar, and sesame oil for at least 15 minutes.
Cook the rice noodles according to package instructions, then drain and rinse under cold water.
Heat vegetable oil in a skillet or wok over medium-high heat, stir-fry the marinated beef for 3-4 minutes until browned, then remove.
Sauté minced garlic and ginger in the same skillet for 30 seconds until fragrant.
Combine the soy sauce mixture, cooked noodles, stir-fried beef, and vegetables in the skillet, tossing everything together for 2-3 minutes until heated through.
Garnish with sliced green onions before serving.
Calories: 450kcalProtein: 30gSodium: 800mg
Keyword beef, noodles, quick meal