Steak Queso Rice Bowl
A delicious and satisfying meal combining tender flank steak, creamy queso cheese, and fluffy rice, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 550 kcal
Base Ingredients
- 2 cups cooked white rice This serves as the base of your bowl.
- 1 pound flank steak Thinly sliced, this cut of meat is tender and flavorful.
- 1 tablespoon olive oil Used for cooking the steak.
- 1 teaspoon garlic powder Adds savory depth to the steak.
- 1 teaspoon onion powder Enhances the overall flavor profile.
- 1 teaspoon chili powder Gives the dish a mild kick.
- Salt and pepper to taste Essential for seasoning the steak.
- 1 cup queso cheese sauce The star of the show!
- 1 cup diced tomatoes Adds a juicy burst of flavor.
- 1/2 cup chopped fresh cilantro (optional) Adds a fresh, herbal note.
- 1 whole avocado, diced (optional) Adds richness and a lovely texture.
- Lime wedges for serving Elevates the flavors.
Prepare the rice according to package instructions, typically rinsing, boiling, and simmering for 15-20 minutes.
Heat a skillet over medium-high heat, add olive oil, then cook the flank steak with spices for 5-7 minutes.
Warm the queso cheese sauce in a separate pot over low heat until smooth and creamy.
Assemble the bowl by dividing rice, topping with steak, queso, diced tomatoes, cilantro, and avocado, and serve with lime wedges.
Calories: 550kcalProtein: 30gFat: 25gSodium: 800mg
Keyword bowl, queso, rice, steak