Spinach Cream Cheese Pinwheels
A delightful appetizer made with cream cheese and fresh spinach, perfect for parties and gatherings.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Appetizer
Cuisine American
Servings 8 pieces
Calories 150 kcal
Cream Cheese Mixture
- 8 ounces cream cheese, softened
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1/2 cup roasted red peppers, chopped (optional)
Gather all ingredients.
In a medium bowl, combine cream cheese, spinach, mozzarella, Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
Spread the mixture evenly over a tortilla, leaving a small border.
Roll the tortilla tightly into a log shape.
Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes.
Slice the rolled tortillas into 1-inch thick pinwheels and serve.
Calories: 150kcalProtein: 5gSodium: 250mg
Keyword cream cheese, pinwheels, spinach