Spicy Tuna Poke Bowl
A delightful dish originating from Hawaii, featuring diced raw fish over rice with various fresh ingredients, combining sushi-grade tuna with a kick of heat from sriracha.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course main
Cuisine Hawaiian
Servings 2 servings
Calories 550 kcal
Sushi Rice
- 1 cup sushi rice Provides a sticky and satisfying texture.
- 1.25 cups water Essential for cooking the sushi rice.
- 1 tablespoon rice vinegar Adds a tangy flavor to the rice.
- 1 tablespoon sugar Balances the acidity of the vinegar.
- 0.5 teaspoon salt Enhances the overall taste of the dish.
- 8 ounces sushi-grade tuna, diced The star of the show, providing fresh and rich flavors.
- 1 tablespoon soy sauce Adds umami and depth to the tuna.
- 1 teaspoon sesame oil Offers a nutty aroma and flavor.
- 1 teaspoon sriracha Gives the dish its signature spiciness; adjust to your taste.
- 0.5 avocado sliced Creamy texture that complements the tuna.
- 0.5 cucumber thinly sliced Adds crunch and freshness.
- 0.25 cup edamame, shelled Provides protein and a pop of color.
- 0.25 cup shredded carrots Adds sweetness and crunch.
- 1 tablespoon green onions, chopped Offers a mild onion flavor and garnish.
- 1 tablespoon sesame seeds For a nutty finish and added texture.
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice with 1 1/4 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let sit covered for 10 minutes.
In a separate bowl, combine the diced sushi-grade tuna with soy sauce, sesame oil, and sriracha. Toss gently to coat. Marinate for 15-30 minutes in the refrigerator.
Slice half an avocado and half a cucumber thinly. Measure out edamame and shredded carrots. Chop green onions for garnish.
Divide the prepared sushi rice among serving bowls. Top with the marinated tuna mixture, avocado slices, cucumber, edamame, shredded carrots, and green onions. Sprinkle sesame seeds over the bowl.
Calories: 550kcalProtein: 30gSodium: 800mg
Keyword poke bowl, sushi, tuna