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Spicy Ricotta Dip with Hot Honey
A creamy and spicy dip made with ricotta cheese, Parmesan, and hot honey, perfect for any gathering.
Print Recipe
Prep Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
8
servings
Calories
180
kcal
Equipment
Mixing Bowl
Ingredients
1x
2x
3x
Ricotta Cheese
2
cups
ricotta cheese
fresh
1/2
cup
grated Parmesan cheese
1/4
cup
sour cream
1
tablespoon
olive oil
1
teaspoon
garlic powder
1/2
teaspoon
red pepper flakes
adjust for spice preference
Salt and pepper
to taste
1/4
cup
hot honey
or regular honey with a pinch of cayenne
Fresh herbs
like basil or parsley for garnish
Crackers or fresh vegetables
for serving
Instructions
Gather all ingredients.
In a medium mixing bowl, add ricotta cheese, grated Parmesan, sour cream, and olive oil. Mix until smooth.
Add garlic powder, red pepper flakes, salt, and pepper. Mix until evenly distributed.
Drizzle hot honey over the mixture and gently fold it in.
Transfer to a serving bowl, garnish with fresh herbs and extra hot honey if desired. Serve with crackers or fresh vegetables.
Notes
Chilling the dip for 30 minutes enhances the flavors.
Nutrition
Calories:
180
kcal
Protein:
8
g
Sodium:
250
mg
Keyword
dip, snack
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