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–+ servings

Spicy Cajun Jambalaya

A hearty one-pot meal from Louisiana that combines rice with andouille sausage, chicken, vegetables, and bold Cajun spices.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Cajun, Southern
Servings 6 servings
Calories 450 kcal

Equipment

Ingredients
  

Meats

  • 1 pound andouille sausage smoked sausage adds robust flavor
  • 1 pound chicken breast diced chicken provides tender protein

Vegetables

  • 1 medium onion chopped onion adds sweetness
  • 1 piece bell pepper chopped bell pepper brings color
  • 2 stalks celery chopped celery contributes fresh texture
  • 3 cloves garlic minced garlic infuses aromatic flavor
  • 1 can (14.5 ounces) diced tomatoes undrained tomatoes add moisture
  • 1 cup long-grain white rice base of the dish, absorbs flavors
  • 3 cups chicken broth enhances overall taste
  • 2 teaspoons Cajun seasoning essential for Cajun kick
  • 1 teaspoon dried thyme adds earthy note
  • 1 piece bay leaf infuses subtle depth of flavor
  • salt and pepper to taste
  • 2 pieces green onions sliced for garnish
  • 1 tablespoon olive oil used for sautéing

Instructions
 

  • Gather all your ingredients to make the cooking process smoother.
  • Heat olive oil in a large pot over medium heat. Add sliced andouille sausage and diced chicken. Cook for 5-7 minutes until browned, then set aside.
  • In the same pot, add chopped onion, bell pepper, celery, and minced garlic. Sauté for 5 minutes until soft.
  • Stir in undrained diced tomatoes, long-grain white rice, chicken broth, Cajun seasoning, dried thyme, bay leaf, salt, and pepper. Bring to a boil.
  • Return browned sausage and chicken to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes.
  • Remove bay leaf, fluff jambalaya with a fork, and garnish with sliced green onions before serving.

Notes

Let the jambalaya rest for a few minutes after cooking to allow flavors to meld.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg
Keyword jambalaya, one-pot meal, spicy
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