Spicy Buffalo Chicken Flatbread Pizza
A delicious and easy meal combining bold flavors of buffalo chicken with crispy flatbread, perfect for quick dinners or appetizers.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Appetizer, DINNER
Cuisine American
Servings 2 pizzas
Calories 320 kcal
Flatbreads or naan
- 2 large flatbreads or naan These serve as the base for your pizza, providing a crispy and chewy texture.
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience or cook your own.
- 1/2 cup buffalo sauce This spicy sauce adds the signature kick.
- 1 cup shredded mozzarella cheese This cheese melts beautifully and adds creaminess to the pizza.
- 1/2 cup blue cheese crumbles For those who love bold flavors, blue cheese adds a tangy punch.
- 1/4 cup ranch dressing Drizzle this on top for a creamy finish that balances the spice.
- 1/4 cup green onions, sliced These add a fresh crunch and a pop of color.
- 1 tablespoon olive oil Brushing the flatbreads with olive oil enhances flavor and helps them crisp up.
- to taste salt and pepper Simple seasonings that elevate the overall taste.
Preheat your oven to 400°F (200°C).
Brush each flatbread lightly with olive oil and season with salt and pepper.
Shred your cooked chicken and mix it with buffalo sauce until well coated.
Spread the buffalo chicken mixture evenly over the prepared flatbreads, then sprinkle with mozzarella and blue cheese.
Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Drizzle ranch dressing over the top and garnish with sliced green onions before serving.
Calories: 320kcalProtein: 22gSodium: 800mg
Keyword buffalo chicken, flatbread, pizza