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–+ servings

Spiced Ground Meat and Potatoes

A hearty dish combining ground meat and tender potatoes infused with aromatic spices, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Equipment

Ingredients
  

Ground Meat and Potatoes

  • 1 pound ground beef or lamb Choose your favorite meat for a hearty base.
  • 2 medium potatoes Peeled and diced.
  • 1 medium onion Finely chopped.
  • 2 cloves garlic Minced.
  • 1 tablespoon ginger Grated.
  • 1 teaspoon cumin seeds Provides a nutty aroma.
  • 1 teaspoon coriander powder Enhances the overall flavor profile.
  • 1 teaspoon garam masala Adds complexity.
  • 0.5 teaspoon turmeric powder Gives a beautiful color.
  • 0.5 teaspoon red chili powder Adjust to taste.
  • 1 cup diced tomatoes Fresh or canned.
  • 0.25 cup fresh cilantro Chopped.
  • 2 tablespoons vegetable oil For cooking.
  • to taste salt Enhances all the flavors.
  • 1 cup water To help cook the potatoes and meat.

Instructions
 

  • Prepare your ingredients by peeling and dicing the potatoes, chopping the onion, mincing the garlic, and grating the ginger.
  • In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until fragrant.
  • Add the chopped onion and cook for about 5 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute.
  • Add the ground meat, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
  • Add the diced potatoes and stir to coat them with the meat and spices.
  • Season with coriander powder, garam masala, turmeric, red chili powder, and salt. Mix well.
  • Add the diced tomatoes and water, bring to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes until potatoes are tender.
  • Stir in the chopped cilantro before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 600mg
Keyword ground meat, potatoes, spiced
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