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–+ servings

Southern Fried Chicken

A classic Southern dish known for its crispy coating and juicy meat, perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 45 minutes
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 400 kcal

Equipment

  • Large Bowl
  • skillet or deep fryer
  • kitchen thermometer

Ingredients
  

Chicken

  • 4 pounds whole chicken, cut into pieces Choose a mix of thighs, drumsticks, and breasts.
  • 2 cups buttermilk Essential for marinating the chicken.
  • 2 cups all-purpose flour Forms the crispy coating.
  • 1 tablespoon paprika Adds color and sweetness.
  • 1 teaspoon garlic powder Provides savory flavor.
  • 1 teaspoon onion powder Enhances overall taste.
  • 1 teaspoon cayenne pepper Adjust for spice preference.
  • 1 teaspoon salt Essential for seasoning.
  • 1 teaspoon black pepper Adds a subtle kick.
  • vegetable oil, for frying Choose a neutral oil with a high smoke point.

Instructions
 

  • Marinate the chicken in buttermilk for at least 4 hours or overnight.
  • Prepare the coating by mixing flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • Dredge the marinated chicken in the seasoned flour mixture.
  • Heat oil in a skillet or deep fryer to 350°F.
  • Fry the chicken in batches for 15-18 minutes until golden brown and cooked through.
  • Drain the fried chicken on a wire rack or paper towels and let it rest for 5 minutes before serving.

Notes

For extra crunch, consider double-dipping the chicken in the flour mixture.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg
Keyword comfort food, fried chicken
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