Southern Cheese Crackers
Southern cheese crackers are a delightful treat that brings a taste of the South right to your kitchen. These crunchy, cheesy bites are perfect for snacking, parties, or even as a side dish.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine Southern
Servings 24 crackers
Calories 120 kcal
Dry Ingredients
- 2 cups all-purpose flour This is the base of your crackers, providing structure and crunch.
- 1 teaspoon salt Salt enhances the flavors of the other ingredients.
- 1 teaspoon garlic powder Adds a savory depth that complements the cheese.
- 1 teaspoon onion powder Brings a rich flavor to the mix.
- 1 teaspoon cayenne pepper (optional) Adds a little kick for those who enjoy spice.
Wet Ingredients
- 1 cup unsalted butter, softened Gives the crackers a rich, buttery taste.
- 2 cups shredded sharp cheddar cheese The star ingredient providing bold flavor.
- 1/4 cup cold water Helps bind the dough together.
Gather all your ingredients in one place.
In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, onion powder, and cayenne pepper. In another bowl, cream together the softened butter and shredded sharp cheddar cheese until smooth. Gradually add the dry ingredients to the cheese mixture, stirring gently. If the dough is too crumbly, add cold water one tablespoon at a time until it holds together.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper, spaced about 2 inches apart. Flatten each ball slightly.
Preheat your oven to 350°F. Bake the crackers for about 15-20 minutes until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 120kcalProtein: 3gSodium: 200mg
Keyword appetizer, cheese crackers, snack