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–+ servings

Sour Cream Beef Noodle Casserole

A comforting casserole combining savory ground beef, creamy sour cream, and tender egg noodles, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

Ingredients
  

Main Ingredients

  • 1 pound ground beef provides a hearty base
  • 1 medium onion, chopped adds sweetness and depth
  • 2 cloves garlic, minced infuses aroma
  • 1 can (10.5-ounce) cream of mushroom soup creates a creamy sauce
  • 1 cup sour cream adds richness and tanginess
  • 1 cup shredded cheddar cheese provides a gooey topping
  • 8 ounces egg noodles the perfect vehicle for flavors
  • 1 teaspoon salt enhances overall taste
  • 1/2 teaspoon black pepper adds a hint of spice
  • 1/2 teaspoon paprika gives smokiness and color
  • 1/2 cup milk thins out the sauce
  • 1 cup frozen peas (optional) sneak in some veggies
  • to taste chopped parsley for garnish (optional) adds color and freshness

Instructions
 

  • Prep the ingredients by chopping the onion and mincing the garlic. Measure out the cream of mushroom soup, sour cream, and milk.
  • In a large skillet, heat oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft, about 5-7.
  • While the beef is cooking, bring a pot of salted water to a boil. Add egg noodles and cook until al dente, about 7-9. Drain and set aside.
  • In the skillet with cooked beef, stir in cream of mushroom soup, sour cream, milk, salt, pepper, and paprika. Mix well until combined.
  • Transfer the beef mixture into a greased 9x13-inch baking dish. Fold in the cooked egg noodles and spread evenly. Sprinkle cheddar cheese on top.
  • Preheat oven to 350°F. Bake the casserole for 25-30 until cheese is melted and bubbly. Let cool for a few minutes before serving.

Notes

Let the casserole rest for a few minutes after baking to help it set.

Nutrition

Calories: 380kcalProtein: 24gSodium: 800mg
Keyword beef, casserole, comfort food
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