Snickerdoodle Cheesecake Bars
A delightful dessert that combines the classic flavors of snickerdoodle cookies with creamy cheesecake, featuring a buttery graham cracker crust and cinnamon-infused filling.
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 3 hours hrs
Course Dessert
Cuisine American
Servings 16 bars
Calories 250 kcal
Crust
- 2 cups graham cracker crumbs This forms the base of your bars, providing a crunchy texture.
- 1/2 cup unsalted butter, melted The melted butter helps bind the crumbs together, creating a rich crust.
- 1/4 cup granulated sugar This adds sweetness to the crust, enhancing the overall flavor.
- 1 teaspoon ground cinnamon A key ingredient that gives the bars their signature snickerdoodle flavor.
Filling
- 2 packages cream cheese, softened Cream cheese is essential for a smooth and creamy cheesecake filling.
- 1 cup granulated sugar This sweetens the cheesecake filling, balancing the flavors.
- 1 teaspoon vanilla extract Vanilla adds depth and richness to the cheesecake.
- 2 large eggs Eggs help set the cheesecake, giving it a firm yet creamy texture.
- 1/4 cup sour cream Sour cream adds a slight tanginess, enhancing the flavor of the cheesecake.
- 1 teaspoon ground cinnamon Another layer of cinnamon in the filling for that classic snickerdoodle taste.
- 1/4 teaspoon salt A pinch of salt balances the sweetness and enhances the overall flavor.
Prepare the crust by mixing graham cracker crumbs, melted butter, sugar, and cinnamon. Press into the bottom of a lined baking dish.
Make the cheesecake filling by beating cream cheese until smooth, then adding sugar, vanilla, and eggs one at a time.
Combine the filling with sour cream, cinnamon, and salt, then pour over the crust.
Bake in a preheated oven at 350°F for 30-35 minutes until edges are set and center is slightly jiggly.
Cool at room temperature for 1 hour, then refrigerate for at least 2 hours before slicing.
Calories: 250kcalProtein: 4gSodium: 200mg
Keyword bars, cheesecake, snickerdoodle