Smash Burger Tacos
A delightful fusion of smash burgers and tacos, filled with juicy burger patties, cheese, and fresh toppings.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course main
Cuisine fusion
Servings 8 tacos
Calories 450 kcal
Ground Beef
- 1 pound ground beef (80/20 blend) for optimal juiciness
- 1 teaspoon garlic powder for that savory kick
- 1 teaspoon onion powder adds depth of flavor
- 1 teaspoon smoked paprika for a hint of smokiness
- Salt and pepper to taste
- 8 small flour tortillas soft and pliable
- 1 cup shredded cheddar cheese for melty goodness
- 1 cup shredded lettuce for crunch
- 1 cup diced tomatoes fresh and juicy
- ½ cup diced onions adds a nice bite
- ½ cup pickles optional, for tanginess
- ½ cup ketchup classic condiment
- ½ cup mustard for a zesty touch
In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently.
Preheat a large skillet or griddle over medium-high heat. Divide the beef mixture into 8 equal portions, about 2 ounces each. Place each portion onto the skillet and press down to flatten into a thin patty. Cook for 2-3 minutes until browned, then flip and cook for another 2-3 minutes. Sprinkle cheese on top during the last minute and cover to melt.
Warm the flour tortillas in a separate skillet or microwave until pliable. Assemble the tacos by placing a cheesy smash burger patty on each tortilla.
Top each taco with shredded lettuce, diced tomatoes, onions, and pickles if desired. Drizzle ketchup and mustard over the top and serve immediately.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword burgers, easy, tacos