Smash Burger Quesadilla
A delicious fusion of smash burgers and cheesy quesadillas, perfect for quick dinners or gatherings.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 550 kcal
Ground Beef
- 1 pound ground beef (80/20 blend) Provides the perfect balance of flavor and juiciness.
- 1 teaspoon salt Enhances the overall flavor of the beef.
- 1 teaspoon black pepper Adds a touch of spice and depth.
- 1 teaspoon garlic powder Brings a savory aroma and taste.
- 1 teaspoon onion powder Complements the garlic and adds sweetness.
- 4 large flour tortillas These will hold all the delicious fillings together.
- 1 cup shredded cheddar cheese Offers a rich, creamy texture.
- 1 cup shredded Monterey Jack cheese Adds a mild flavor and extra creaminess.
- 1/2 cup diced pickles Provides a tangy crunch that balances the richness.
- 1/4 cup ketchup A classic condiment that adds sweetness.
- 1/4 cup mustard Gives a zesty kick to the quesadilla.
- 2 tablespoons butter Used for cooking the quesadillas to a golden brown.
Measure out all ingredients and mix ground beef with spices. Chop pickles and shred cheese.
Heat a skillet over medium-high heat, add seasoned ground beef, and cook until browned (5-7).
Melt butter in a skillet, place a tortilla, add cheese, beef, pickles, ketchup, and mustard, then top with another tortilla.
Cook quesadilla for 3-4 on each side until golden brown and cheese is melted. Repeat for second quesadilla.
Calories: 550kcalProtein: 30gSodium: 900mg
Keyword burger, easy recipe, quesadilla