Savory Potsticker Soup
A comforting soup that combines the warmth of broth with the delightful flavors of potstickers, filled with fresh vegetables.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 4 servings
Calories 280 kcal
Essential Ingredients
- 2 tablespoons vegetable oil for sautéing
- 1 small onion diced
- 2 cloves garlic minced
- 1 inch fresh ginger grated
- 4 cups chicken or vegetable broth
- 2 cups water
- 12 ounces frozen potstickers
- 1 cup baby bok choy chopped
- 1 cup mushrooms sliced
- 1 cup carrots thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- salt and pepper to taste
- cilantro optional, for garnish
Heat vegetable oil in a large pot over medium heat. Sauté diced onion for 3-4 minutes until translucent.
Add minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Pour in chicken or vegetable broth and water, bringing the mixture to a boil.
Add frozen potstickers, chopped bok choy, sliced mushrooms, and thinly sliced carrots to the boiling broth.
Reduce heat to a simmer and cook for 8-10 minutes until potstickers are heated through and vegetables are tender.
Stir in soy sauce and sesame oil, seasoning with salt and pepper to taste.
Ladle soup into bowls and garnish with chopped green onions and fresh cilantro if desired.
Calories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12g
Keyword comfort food, potstickers