Savory Garlic Butter Green Beans
A delightful side dish featuring fresh green beans sautéed in rich garlic butter, perfect for any meal.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 120 kcal
Fresh Ingredients
- 2 pounds fresh green beans Trimmed for easy cooking.
- 4 tablespoons unsalted butter For rich, creamy texture.
- 4 cloves garlic, minced Adds aroma and flavor.
- 1 teaspoon salt Enhances overall taste.
- 1/2 teaspoon black pepper Adds mild heat.
- 1/4 teaspoon red pepper flakes (optional) For a little kick.
- 1 tablespoon lemon juice Brightens the dish.
- 1 tablespoon chopped fresh parsley For garnish.
Wash the green beans under cold water, trim the ends, and blanch in boiling salted water for 3-4 minutes.
Melt the butter in a large skillet over medium heat until bubbling.
Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
Add the blanched green beans to the skillet, season with salt, pepper, and optional red pepper flakes, and sauté for 3-5 minutes.
Remove from heat, drizzle with lemon juice, toss to combine, and garnish with parsley before serving.
Calories: 120kcalProtein: 2gSodium: 300mg
Keyword butter, garlic, green beans