Savory Chicken Cobbler Casserole
A comforting casserole featuring tender chicken, vibrant vegetables, and a fluffy biscuit topping, perfect for busy weeknights.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 10.5 ounces cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 0.75 cup milk
- 1 large egg
Prepare the chicken by shredding it into bite-sized pieces if using leftover chicken, or cook it thoroughly if using raw chicken.
Prepare the vegetables by measuring out one cup of frozen mixed vegetables or chopping fresh vegetables into small pieces.
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Add garlic powder, onion powder, dried thyme, salt, and black pepper. Stir until well combined.
Pour the chicken and vegetable mixture into a greased 9x13 inch baking dish. Spread evenly and sprinkle shredded cheddar cheese on top.
In a separate bowl, whisk together the biscuit mix, milk, and egg. Drop spoonfuls of the biscuit batter over the cheese layer and spread it out as evenly as possible.
Bake in a preheated oven at 375°F for 30-35 minutes until the biscuit topping is golden brown. Let cool for 5 minutes before serving.
Calories: 350kcalProtein: 25gSodium: 800mg
Keyword casserole, chicken, comfort food