Sausage and Cabbage Stir-Fry
A quick and delicious meal combining savory smoked sausage with tender cabbage, perfect for busy weeknights.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course main
Cuisine American
Servings 4 servings
Calories 320 kcal
Sausage and Cabbage Stir-Fry Ingredients
- 1 pound smoked sausage sliced into bite-sized pieces
- 4 cups green cabbage chopped into thin strips
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil for cooking
- 1 teaspoon paprika for a smoky flavor
- 1 teaspoon black pepper to taste
- 1/2 teaspoon salt to enhance flavors
- 1/4 teaspoon red pepper flakes optional, for a spicy kick
- 2 tablespoons soy sauce to add depth
- 2 green onions chopped for garnish
Prepare all your ingredients: slice the smoked sausage, chop the cabbage, slice the onion, and mince the garlic.
In a large skillet or wok, heat the olive oil over medium heat. Add the sliced sausage and cook for 5 minutes, stirring occasionally until browned.
Add the onion and garlic to the skillet and sauté for 3-4 minutes until the onion is translucent. Stir in the chopped cabbage, paprika, black pepper, salt, and red pepper flakes. Cook for 5-7 minutes until the cabbage is tender but still crunchy.
Drizzle the soy sauce over the stir-fry and mix well. Cook for an additional 2 minutes to heat through.
Remove from heat and garnish with chopped green onions. Serve hot.
Calories: 320kcalProtein: 15gSodium: 800mg
Keyword quick meal, sausage, stir-fry