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–+ servings

Santa Claus Macarons

Festive macarons resembling Santa Claus, perfect for holiday celebrations.
Print Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine French
Servings 24 pieces
Calories 120 kcal

Equipment

Ingredients
  

Macaron Shells

  • 1.5 cups powdered sugar Adds sweetness and smoothness.
  • 1 cup almond flour Provides unique flavor and texture.
  • 0.5 cups egg whites About 4 large eggs.
  • 0.25 teaspoons cream of tartar Stabilizes egg whites.
  • 0.5 cups granulated sugar Helps achieve stiff peaks.
  • 1 teaspoon vanilla extract Adds flavor.
  • as needed drops red and white food coloring For festive appearance.
  • as needed cups buttercream frosting For filling.

Instructions
 

  • Preheat oven to 300°F (150°C) and line baking sheets with parchment paper. Sift together powdered sugar and almond flour.
  • Beat egg whites and cream of tartar until foamy, gradually add granulated sugar, and beat until stiff peaks form (5-7 minutes).
  • Fold in vanilla extract and red food coloring, then gently fold in almond flour mixture in three additions.
  • Pipe small circles (1.5 inches) on baking sheets, tap to release air bubbles, and let sit for 30-60 minutes until a skin forms.
  • Bake for 15-20 minutes until firm. Allow to cool completely on baking sheets.
  • Prepare buttercream frosting and transfer to a piping bag.
  • Assemble macarons by piping buttercream on half of the shells and sandwiching with the other half.

Notes

Use aged egg whites for better results. Ensure all utensils are clean and dry.

Nutrition

Calories: 120kcalProtein: 3gSodium: 30mg
Keyword festive, holiday, macarons
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