Salted Caramel Pretzel Bark
A delightful treat that combines sweet and salty flavors with crunchy pretzels, rich chocolate, and gooey caramel, topped with sea salt.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 210 kcal
Pretzel Base
- 2 cups pretzel sticks Provides the crunchy base and salty flavor.
- 1 cup semi-sweet chocolate chips Gives the bark a rich, chocolatey taste.
- 1 cup caramel sauce Adds sweetness and gooeyness.
- 1 teaspoon sea salt Enhances the flavors beautifully.
- 1 tablespoon unsalted butter Optional, adds a richer flavor to the chocolate.
Gather your ingredients and ensure you have everything ready.
Spread pretzel sticks evenly on a baking sheet lined with parchment paper.
If making your own caramel, heat sugar in a saucepan over medium heat until it melts and turns golden brown, then add cream and a pinch of salt.
Drizzle the caramel sauce over the pretzels evenly.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. If using butter, add it now.
Drizzle the melted chocolate over the caramel-covered pretzels and spread evenly.
Sprinkle sea salt over the top and refrigerate for at least 60 minutes until set.
Calories: 210kcalProtein: 2gSodium: 150mg
Keyword bark, caramel, pretzel