Salisbury Steak with Mushroom Gravy
A classic comfort food featuring seasoned ground beef patties with a rich mushroom gravy.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal
Meat Mixture
- 1 pound ground beef Main ingredient for patties.
- 1/2 cup breadcrumbs Helps bind the meat mixture.
- 1/4 cup onion, finely chopped Adds flavor.
- 1 large egg Acts as a binder.
- 1 teaspoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 2 tablespoons olive oil For cooking the patties.
- 1 cup mushrooms, sliced Main ingredient for gravy.
- 2 cups beef broth Base for the gravy.
- 2 tablespoons all-purpose flour Thickens the gravy.
- 1 tablespoon soy sauce Enhances savory notes.
- 1 teaspoon dried thyme Adds herbal freshness.
Combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl and mix well.
Shape the mixture into four oval patties, about 1 inch thick.
Heat olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until browned.
In the same skillet, sauté sliced mushrooms for 3-4 minutes until tender, then sprinkle flour and stir.
Gradually add beef broth while stirring, then add soy sauce and thyme, and bring to a simmer.
Return the cooked patties to the skillet, cover, and let simmer for 10 minutes.
Calories: 320kcalProtein: 25gSodium: 600mg
Keyword beef, comfort food, gravy