Ritz Cracker Chicken Casserole
A comforting casserole featuring tender shredded chicken in a creamy sauce, topped with a crunchy layer of buttery Ritz crackers.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal
Chicken
- 2 cups cooked chicken, shredded
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 12 ounces Ritz crackers, crushed
- 0.5 cup butter, melted
Preheat your oven to 350°F (175°C).
Shred your cooked chicken into bite-sized pieces.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and milk. Add garlic powder, onion powder, black pepper, and salt. Stir until well mixed.
Transfer the chicken mixture into a greased 9x13-inch baking dish and spread evenly.
In a separate bowl, mix crushed Ritz crackers with melted butter until fully coated. Sprinkle the mixture evenly over the chicken mixture.
Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.
Let the casserole cool for a few minutes before serving.
Calories: 350kcalProtein: 25gSodium: 800mg
Keyword casserole, chicken, comfort food