Raw Vegan Carrot Cake Bites
Delicious and healthy treats that taste like carrot cake without baking or refined sugars.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr
Course Dessert, Snack
Cuisine Vegan
Servings 12 bites
Calories 150 kcal
Base Ingredients
- 1 cup raw walnuts Provides a rich, buttery flavor and healthy fats.
- 1 cup pitted Medjool dates Adds natural sweetness and helps bind the mixture.
- 1 cup grated carrots Gives the bites their signature flavor and texture.
- 1/2 cup unsweetened shredded coconut Adds chewiness and tropical flair.
- 1 teaspoon ground cinnamon Brings warmth and spice.
- 1/2 teaspoon ground nutmeg Adds a hint of sweetness and depth.
- 1/4 teaspoon salt Balances sweetness and enhances flavors.
- 1/4 cup raisins Provides extra sweetness and a chewy texture.
- 1/4 cup chopped pecans (optional) Adds a nutty crunch.
- 1 tablespoon maple syrup (optional) Can be added for extra sweetness.
Gather all your ingredients and measure them out.
Wash, peel, and grate the carrots. Set aside.
In a food processor, blend the walnuts and dates until crumbly.
Add grated carrots, coconut, cinnamon, nutmeg, and salt. Blend until combined.
Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 150kcalProtein: 3gSodium: 1mg
Keyword carrot cake, healthy, raw