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–+ servings

Pumpkin Pie Tacos

Warm flour tortillas filled with a spiced pumpkin mixture, heated until crispy, and served dusted with sugar and whipped cream.
Print Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 25 minutes
Course Dessert
Servings 4

Equipment

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 8 small flour tortillas
  • 1/4 cup powdered sugar for dusting
  • Whipped cream for serving

Instructions
 

  • In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, heavy cream, and vanilla extract. Mix until smooth and well combined.
  • Heat a large skillet over medium heat.
  • Lightly warm each flour tortilla for about 30 seconds on each side until pliable.
  • Spoon a generous amount of the pumpkin mixture onto the center of each tortilla.
  • Fold the tortilla in half to create a taco shape.
  • Place the filled tacos back in the skillet and cook for an additional 1-2 minutes on each side until they are slightly crispy and warmed through.
  • Remove the tacos from the skillet and dust with powdered sugar.
  • Serve warm with whipped cream on the side.

Notes

Serve immediately while warm with whipped cream.
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