Potsticker Noodle Bowl
A delightful fusion of flavors and textures combining potstickers with a comforting noodle bowl, featuring rice noodles, vibrant vegetables, and savory protein in a rich broth.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal
Base Ingredients
- 2 cups cooked rice noodles These serve as the base of your bowl, providing a chewy texture.
- 1 tablespoon vegetable oil Used for sautéing the vegetables.
- 1 small onion, diced Adds sweetness and depth to the dish.
- 2 cloves garlic, minced Brings a fragrant aroma and enhances the overall taste.
- 1 cup shredded carrots Adds a crunchy texture and a pop of color.
- 1 cup chopped bok choy Packed with nutrients and adds freshness.
- 1 cup cooked and chopped chicken or pork Choose your favorite protein for a hearty meal.
- 1 cup chicken broth Forms the flavorful base of the broth.
- 2 tablespoons soy sauce Adds a savory umami flavor.
- 1 tablespoon sesame oil Gives a nutty taste and aroma.
- 1 teaspoon ginger, grated Adds warmth and a hint of spice.
- Salt and pepper to taste Enhances the flavors of the dish.
- Green onions, sliced (for garnish) Adds a fresh, crisp finish.
- Sesame seeds (for garnish) Provides a delightful crunch and visual appeal.
Prepare the rice noodles according to package instructions, usually boiling for 5-7 until tender. Drain and rinse under cold water.
If making potstickers from scratch, combine ground meat with minced garlic, ginger, and chopped green onions. Fill dumpling wrappers and seal. Cook in a skillet until golden brown.
In a large skillet or wok, heat vegetable oil over medium heat. Sauté diced onion until translucent (3-4 minutes), then add garlic and ginger (1-2 minutes). Stir in carrots and bok choy, cooking until tender (3-5 minutes). Pour in chicken broth, soy sauce, and sesame oil, stirring to combine and bring to a gentle simmer.
Add cooked rice noodles to the skillet, tossing gently to coat in the broth. Heat through for 2-3 minutes. Season with salt and pepper to taste. Serve hot, garnished with green onions and sesame seeds.
Calories: 350kcalProtein: 20gSodium: 800mg
Keyword comfort food, noodle bowl, potstickers