Philly Cheesesteak Sandwiches
Philly cheesesteak sandwiches are a beloved classic from Philadelphia, known for their rich flavors and satisfying textures, featuring thinly sliced ribeye steak, sautéed onions, and melted cheese.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 550 kcal
Ribeye Steak
- 1 pound ribeye steak Thinly sliced for tenderness and flavor.
- 1 tablespoon olive oil For sautéing the vegetables and adding richness.
- 1 medium onion Thinly sliced to bring sweetness and depth.
- 1 medium green bell pepper Thinly sliced for a crunchy texture.
- 1 teaspoon garlic powder To enhance the overall flavor.
- to taste salt and pepper To taste, ensuring the dish is well-seasoned.
- 4 hoagie rolls hoagie rolls The perfect bread to hold all the delicious fillings.
- 8 ounces provolone cheese Sliced, for that gooey, melty topping.
Prepare all ingredients by slicing the ribeye steak, onion, and green bell pepper.
Heat a large skillet over medium-high heat and add olive oil. Cook the sliced ribeye steak for 3-5 minutes until browned.
Remove the steak and sauté the sliced onion and green bell pepper in the same skillet for 5-7 minutes until softened.
Return the steak to the skillet, mix with vegetables, and cook for an additional 1-2 minutes.
Preheat the oven broiler. Assemble the sandwiches by filling hoagie rolls with the steak and vegetable mixture, then top with provolone cheese.
Broil the sandwiches for 2-3 minutes until the cheese is melted and bubbly. Serve hot.
Calories: 550kcalProtein: 40gSodium: 1200mg
Keyword cheesesteak, sandwich